This is a special of Egusi. This is specially grown and harvested in Nigeria. No matter how you cook it, it will always come out nice and tasteful. The interesting part of this product is its ability to double up itself as per its quantity. This means that you can actually use half of what you ought to have used and you will achieve the same result. It thickens up so easily so you need to constantly add water to your soup for you to achieve the desired thickness. This species is not common, so it’s that product people long to buy if it’s available.